Crayfish - Our Specialty
Flinders Island Crayfish
Flown in live from Flinders Island…

Flinders Island Crayfish Platter P.O.A
Select the size of crayfish you desire, add your choice of sauce Natural, French Mornay (cheese Sauce), Garlic Butter, Thermadore (seeded Mustard Sauce), Our chefs will prepare your Cray then served on a platter with seasonal fruit & petite salad & lemon wedges for a surcharge of 10.00

Seafood mixed grill 46.00
A selection of the finest seafood including flake, king prawns, sea scallops, salt&pepper squid, smoked salmon, blue swimmer crab, mussels,& shucked Tasmanian oysters.
Served with a seafood sauce and tar tare sauce accompanied with lemon wedges & petite garden salad.
Add the size of the crayfish of your choice POA

Deluxe seafood patter for 2 90.00
A selection of the finest seafood including flake, king prawns, sea scallops, salt&pepper squid, smoked salmon, blue swimmer crab, mussels & shucked Tasmanian oysters.
Served with a seafood sauce and tar tare sauce accompanied with lemon wedges & petite garden salad.
Add the size of the crayfish of your choice POA

Entrée

Soup of the Day ~ Please check specials board or ask the wait staff 8.50

Creamy Fish Chowder ~ 9.50
served with crusty croutons

Oven Baked Garlic Buttered Foccacia ~ 6.00
Homemade Foccacia

Bruschetta Bread ~ 10.50
Ripened tomato, red onion, basil leaves on toasted sourdough bread finished with shaved parmesan cheese
and drizzled with balsamic vinegar reduction

Trio of Bruschetta ~ 15.50
Toasted sourdough bread topped with
~ Prawns, rocket, aioli
~ Smoked salmon, red onion, capers
~ Crayfish and tomato salsa

Shucked Tasmanian Oysters
~ ½ dozen $15.00 1 dozen $29.00
Choose from ~Natural (seafood sauce & lemon wedges)
~Kilpatrick (bacon & Worcestershire sauce)
~French Mornay (cheese sauce)

Salt & Pepper Squid ~ 14.90
Diamond cut squid dusted in sea salt and cracked pepper served with lemon wedges and aioli sauce

Whole Fresh Prawns ~ 18.90
½ Dozen: Fresh whole king prawns served with a brandy cocktail sauce & lemon wedges

Trio of Dips ~ 13.00
Please ask the wait staff for this week’s selection on dips

Seafood Mains

Fish of the Day
Refer to specials board or ask the wait staff

Wings Mussels ~ 20.50
Local black mussels with garlic, onion, chilli, a splash of white wine, cooked in Napoli sauce served with crusty sour dough

Marinara Linguine ~ 23.50
Pan seared prawns, scallops, calamari, mussels, fish, and crab tossed through a Napoli sauce served with linguine

Fish and Chips ~ 22.50
Beer battered flake, served with fresh garden salad, chips, lemon wedges, and tar tare sauce Grilled $3.50 extra

Calamari Fritto ~ 24.50
Calamari rings in golden bread crumbs served with fresh garden salad, chips, lemon wedges and garlic aioli sauce

Reef & Eye fillet ~ 33.50
Grilled to your liking 200g eye fillet topped with ½crayfish tail, served with chat potatoes, green beans, accompanied with béarnaise sauce



Main Fare

Braised Shanks ~ 24.95
An old fashion favorite… Lamb shanks slowly braised served with mash potato, root vegetables, zesty gremalata with a rosemary and thyme jus

Special Gnocchi ~ 23.50
Freshly made gnocchi with mixed mushrooms, spinach, garlic, tossed through a creamy champagne sauce, sprinkled with parmesan

Chefs Special Pork Rib Eye ~ 26.95
Marinated pork rib eye “grilled” served with roasted root vegetables, caramelized apple with a creamy seeded mustard sauce

Chicken Parmagiana ~ 22.90
Fresh chicken breast lightly crumbed and grilled topped with Napoli sauce, champagne ham and mozzarella cheese served with fresh garden salad and chips or seasonal vegetables

Chicken Filo ~ 25.50
Filo pastry filled with fresh chicken breast, smoked salmon, avocado served on a sweet potato mash, broccolini, accompanied with a béarnaise sauce

Gluten free and vegetarian meals available upon request


Sides
Garden salad 6.50
Seasonal vegetables 6.50
Chips 6.00
Creamy mash 6.00
Sauces & Gravies 1.90

Junior Pilot Menu ~ 13.90
Children under 12

~ Mini parmagiana or schnitzel
~ Fish and chips
~ Crumbed calamari
~ Mini seafood basket

Children’s meals are accompanied by your choice of salad & chips or vegetables

All children’s meals come with a soft drink and ice cream

Chef’s selection of homemade desserts ~ 9.00

Chocolate Fondant
Warm chocolate fondant pudding, topped with a chocolate sauce, served with your choice of vanilla bean ice cream or Chantilly cream

Double Chocolate Mousse Log
A log cake with a duo of white and milk chocolate mousse, served with your choice of Chantilly cream or vanilla bean ice cream

Crème Caramel
Crème caramel is a custard dessert with a layer of soft caramel sauce on top, served with Chantilly cream

Sticky date pudding
Moist date pudding topped with a butterscotch sauce, served with your choice vanilla bean ice cream or Chantilly cream

Today’s Cheesecake
Refer to specials board or ask the wait staff, served with Chantilly cream

Bowl of ice cream 4.50
Childrens ice cream 3.50

Extras
Chantilly cream 2.00
Ice cream 2.00

Full range of coffee and tea available from $3.80
Choice of liqueur coffees too…